Monday, April 3, 2017
Al Shaheed Park April 2017 Events & Activities
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Sunday, April 2, 2017
Kuwaiti Ambassador To Austria Puts His Glamorous Ex-wife Behind Bars in Morocco After Claiming She Cheated On Him During Their Marriage
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| Hind El-Achchabi (pictured below) was handed a prison term after Kuwaiti diplomat Sadiq M. Marafi (above) made criminal allegations against her.
The 49-year-old diplomat filed a lawsuit against his wife, accusing her of fraud, corruption and betrayal.
She is now behind bars in the city of Sale, just north of Moroccan capital Rabat.
El-Achchabi and Marafi separated in September 2014, yet according to media reports she did not want to accept official divorce papers.
Her alleged lover after 2014, a Moroccan entrepreneur named Mohsin Karim Bennani, was sentenced to seven months' imprisonment for adultery.
He is said to have already served his sentence.
Marafi also says that one of "his" daughters is not really his as she is the product of his ex-wife's affair.
El-Achchabi's sister was sentenced to six months for having falsified documents. Under Moroccan law, adultery is punishable by up to two years imprisonment.
Full story.. LWDLIK - Karma, and the law, will get you in the end. |
The Beautiful Colourful Trendy Part of Souk Al Mubarakiya or SoMu
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| Lovely photos by my buddy Michelle who has a really good eye for colour and content. Map |
Review: Caffeine, Ahmad Al Jaber Street, SoMu (Souk Mubarakiya)
I like to think of myself as a regular now. It's my favourite coffee shop in the lovely downtown Souk Mubarakiya (SoMu). The owner is usually there and very hands on, friendly and a coffee aficionado.
The above salted caramel cappucino was perfect, not too sweet but a distinct, lovely caramel flavour with tiny moments of a contrasting saltiness - Heavenly.
We usually have brunch outside and I have to say that the poached eggs on spinach and sweet potato is TDF as is the labeneh with zaater and pomegranite syrup on sour dough. Nirvana on a plate and gorgeous spring weather; can it get much better?
The above salted caramel cappucino was perfect, not too sweet but a distinct, lovely caramel flavour with tiny moments of a contrasting saltiness - Heavenly.
We usually have brunch outside and I have to say that the poached eggs on spinach and sweet potato is TDF as is the labeneh with zaater and pomegranite syrup on sour dough. Nirvana on a plate and gorgeous spring weather; can it get much better?
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