An informal, tasty and appetizer for all occasions in French style!
It's a great way to have friends over and not feel the pressure to plan a big gourmet menu with formal sit down dinner.
We will prepare some appetizers and drinks together and we will be shown some ideas how to design table.
1- Verrine betteraves et fromage ail et fines herbes (beetroot and garlic and herb cheese mousse)
2- Bouchées de patates douces et avocat (mini muffins sweet potato and avocado)
3- Feta grillée au sésame et au miel (grilled feta cheese with honey and sesame)
4- Bouchées au poireau et saumon fumé ( mini muffins leek and smoked salmon)
5- Feuilletés aux champignons, oignons caramélisés et gruyère ( Gruyère, mushroom and caramelized onion bites)
6- Bouchées chèvre frais et courgette (mini muffins courgettes and goat's cheese)
dips: - Tapenade courgette et coriandre (courgette and coriander puree(?)) - Anchoiade ( anchovie paste) -Aioli (garlic mayonnaise) - Poivronade (red pepper and feta cheese puree)
and then: Bâtonnets de fromage croustillants (cheese breadsticks)
November 3
From 10-2pm
DM @kitchenstorykuwait
Mob 97534242
📧info@kitchenstorykw.com
Reservations [link]
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