Sunday, September 10, 2017

Banana Pecan Crunch Muffin Dilemma





















INGREDIENTS:

Yields 12 MUFFINS

  • 1 1/2 cups flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas , mashed
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup melted butter

CRUNCH TOPPING

  • 1/3 cup brown sugar , packed
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 tablespoons oats
  • 1/3 cup chopped pecans

DIRECTIONS:

  1. Preheat oven to 375 degrees. Line a muffin pan with paper liners I used large cupcake cases.
  2. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
  3. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin/large cupcake cups.
  4. In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
  5. Bake 18-20 minutes or until a toothpick comes out clean.


And the dilemma is that I just made these babies for brunch tomorrow and they have just come out of the oven smelling divine and I really, really want one. 

I had one, because life is short. They are really good.





No comments:

Post a Comment

Always great to hear from you :O)