Monday, October 28, 2013

Arabic Cuisine Cooking Classes

Course day: Saturday
Course Time: 11:00 a.m. – 1:00 p.m.
Course Fee: K.D. 30 per person

Limited seats. Advance registration required at

Food of the Middle East brings with it a variety of exotic flavors. While some dishes will be fragrant others will be spicy, delicate or at times, even syrupy. From dates, saffron, rose petals and orange blossom to cardamom or cumin - these are but a few of the ingredients comprising the fascinating cuisine of the Middle East.

Join us at the AWARE Center to learn more about Middle Eastern food from our volunteer cooks.

The four-week course starts Saturday November 2, 2013 and ends on November 23, 2013.


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