Friday, May 5, 2017

My Simply Delicious Tirimisu Ice Cream Cake

A huge hit and I will take all the credit although I've never been one for complicated, time consuming recipes.

Chocolate cake mix
3 eggs
1/3 cup oil
1/2 cup of water
400 gm dark Seedawi chocolate
1 and a 1/2 tubs of KDD Dolce Vita Tirimisu Ice Cream

Use a large round springform pan and make the chocolate cake mix as per instructions but use half the water required (this will give you more of a brownie base rather than a sponge one). Once baked use a clean tea cloth over the top to gently press down the dome until you have a flatter topped brownie base. Let cool on a rack at least an hour or until cold to touch.

Heat 3/4 cup of full cream milk in saucepan until almost boiling. Remove from heat. Add in 250 gm of chopped, dark chocolate and stir. You have your chocolate sauce. Let it cool down.

Remove ice cream from freezer leave outside until a little soft.

Now we assemble; Put the brownie base back into the round springform tin and lock it, poke holes in the brownie base - I use the end of a chopstick. Pour over half of the chocolate sauce to sink into holes. Take your softened ice cream and spread over the base. Top with the rest of the chocolate sauce. Place back in freezer. Voila!

To remove, take from freezer to soften for 5-10 minutes then use a knife to loosen around the edges. Undo the springform tin and remove.


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