Quote of the Week

Recycling

Very happy to see this today.

The Summer Contract

SUMMER RULES

HAVE YOU:

-         Brushed your teeth?

-         Washed your face?

-         Gotten dressed?

-         Made your bed?

Plus

-         

       Performed a chore (hoovered a room, washed dishes, tidied, etc..)

-         Asked if you can help with something

-         20 minutes of reading, learning, Arabic or French

-         Ensured your clothes are hung up or folded

-         Arranged and ironed your clothes for the day

-         Taken a shower

-         Help prepare meals, clear away and wash up if asked

All the above requirements are to be completed before you get your electronics. xoxoxo

Adorable Kuwaiti Kids React To Meeting Football Legend Ryan Giggs

Kuwaiti Food Spot - With thanks to Marybeth Alawadh Ortua

Kibbeh (Arabic: كبة‎‎), (also spelled and pronounced kibbe, kebbah, kubbeh, kubbah or kubbi depending on region, known in Kuwait as kubbah is a Levantine dish. Kubba is a type of dish usually made of a bulgur or potato dough, or in long-grain white rice dough, that is stuffed with a ground meat mixture, often hand-shaped like an egg, sometimes flattened like a croquette, then either boiled or baked or deep fried. Some people shape them into balls, but the far superior kubba maker will shape them like eggs. The shape changes the texture and ratio of each bite and makes everything in the world just right. A good potato kibbeh should be crispy on the outside and moist inside filled with ground meat mixture called qeema, and this simple qeema is mixed with finely chopped parsley , minced onions, and finely ground lean beef, lamb, goat, or camel meat(depending on your liking) with Middle Eastern spices (cinnamon powder, nutmeg, clove, allspice, sumac & sometimes mixed with walnuts or chili flakes ). These kibbeh balls freeze perfectly and can go directly from freezer to fryer. There are many kinds of kubba: Kubba't Hamuuth, Kubba't Mosul, Kubba't Burghul, Kubba't Jareesh, Kubba't Puteta, Kubba't Bil Sayneah, and so on and on. Almost every family has a treasured recipe, and best recipes are those that are passed down from one generation to another.