11 Jan - 01 Feb
Food of the Middle East brings with it a variety of exotic flavors. While some dishes will be fragrant others will be spicy, delicate or at times, even syrupy. From dates, saffron, rose petals and orange blossom to cardamom or cumin - these are but a few of the ingredients comprising the fascinating cuisine of the Middle East. Join us at Aware to learn more about Middle Eastern food from our volunteer cooks. The four week course starts Wednesday, January 11th (6:00 - 8:30 p.m.) Course Fee: KD30. Limited seats so reservations required. Due to very limited space available for this course, online registration is not accepted. Please email (info@aware.com.kw) or call (25 33 5260) Aware to register.
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Always great to hear from you :O)