A sample of the tailored dining menu "The Private Supper Club"
Menu 1:
Amuse bouche of seared salmon with hurisami sauce
Kuwaiti cray fish on a bed of cauliflower puree topped with fois gras
Quail Dolmates (New age Greek cuisine)
Braised shoulder of lamb on a bed of root vegetables and thyme lamb jus
Chocolate Fondant with almond essence milkshake
Menu 2:
Veal tartar with organic quail egg with condiments
Grilled miso salmon with masirated soba noodles and anis broth
Habiscus and green tea smoked duck breast with duck liver ravioli and buerre noisette.
Chocolate Gluttony with spun sugar
Menu 3:
New style seared salmon sashimi with yuzo ginger foam
Rissoto of wild Mushroom with salted mushroom powder
Wagyu sirlion, baby vegetables and truffled roasted potatoes
White chocolate cannelloni and strawberry mousse
Adlah Al Sharhan is an accomplished chef and has her own culinary school here in Kuwait http://www.umamiq8.com/ You can message her personally thro her FB page [link] call her or her partner on 99156344 that's Adlah and 99372987 that's her partner Sheikha Al-Nafisi.
LWDLIK- Ok so I'm not sure what a few items are but they sound very impressive. The lamb and the wagyu have me drooling. And let's face it 'chocolate anything' is great for dessert. I'm thinking if you have a big open plan kitchen/dining area what a great idea for a special dinner party-come-cooking lesson. Maybe I should take her along next time to our dining club instead of me cooking, I'm sure they'll be no complaints :O)
Ok had to google this one: An 'amuse bouche' is a trendy, creative hors d'oeuvre/appetiser.
Oh this is exciting, I've been looking for cooking classes around here forever. I went onto the website and filled in the form. It says contact 660889 but this number is too short....I wonder :(
ReplyDeleteVoila! Adlah 99156344 and 99372987 that's her partner Sheikha Al-Nafisi.
ReplyDeleteLol.. Oasis I'm going to keep you so busy you'll have no time for poetry :O)
ReplyDelete