Banana Pecan Crunch Muffin Dilemma

INGREDIENTS:

Yields 12 MUFFINS

• 1 1/2 cups flour
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas , mashed
• 2/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup melted butter

CRUNCH TOPPING

• 1/3 cup brown sugar , packed
• 2 tablespoons flour
• 2 tablespoons butter
• 2 tablespoons oats
• 1/3 cup chopped pecans

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DIRECTIONS:

1. Preheat oven to 375 degrees. Line a muffin pan with paper liners I used large cupcake cases.
2. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
3. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin/large cupcake cups.
4. In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
5. Bake 18-20 minutes or until a toothpick comes out clean.

And the dilemma is that I just made these babies for brunch tomorrow and they have just come out of the oven smelling divine and I really, really want one. 

I had one, because life is short. They are really good.