Kuwaiti Gers Ogaily Cake

Kuwaiti Gers Ogaily

Ingredients

• 2 cups all purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 4 tbsp toasted sesame seeds
• ½ tsp saffron
• 4 eggs
• 1 ½ cup sugar
• ½ cup butter, melted and cooled
• 1 cup milk, room temperature
• 1 tsp cardamom
• 1 tsp rosewater
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Instructions

• 1
  Crush the saffron threads between your fingers add 2 tablespoons milk and mix.
• 2
  Sift together the flour, baking powder, salt, cardamom powder and mix in two tablespoons sesame seeds.
• 3
• Whisk the eggs and sugar until light and thick.
• 4       Combine butter, milk, rosewater and saffron mixture.
• 5       Sprinkle oiled bundt tin with remaining sesame seeds and then pour cake mix on top and bake for 40 minutes in a 350F oven.
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